Wednesday, December 12, 2012

Dark Chocolate Rice Krispy Treats



6 cups rice cereal
6 ou. Chocolate Chips
3 T butter
1 10.5 bag mini-marshmallows
Melt butter in large pot. Pour in bag of marshmallows and stir on low until melted. Stir in chocolate chips. Remove from heat. Combine rice cereal with chocolate marshmallow mixture and mix well (got a teenage boy who wants to put those muscles to work? Here’s the recipe for him!). Spoon into greased 9×9 square pan. Let cool 2 minutes. Use wax paper to pat the mixture into the pan. Cool and cut. Enjoy!

S. Dionne Moore is the author of the LaTisha Barnhart series of cozy mysteries:Murder on the Ol' BunionsPolly Dent Loses Grip and Your Goose is Cooked. Fun reads with lots of family, food, and attitude. Like LaTisha, S. Dionne loves to cook, and healthy recipes are a plus.

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