Wednesday, January 2, 2013

Cinnamon Sugar Donut Holes


  • 1-¾ cup flour or self-rising flour (omit baking powder and salt is using self-rising)
  • 1-½ teaspoon baking powder
  • ½ teaspoon salt
  • 1/4 teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1/4 teaspoon ginger
  • ¾ cup granulated sugar
  • 1/3 cup oil
  • 1 egg
  • ¾ cup milk
Cinnamon Sugar Topping:
  • 1/4 cup butter, melted
  • 1/3 cup granulated sugar
  • 1 Tablespoon cinnamon
Preheat donut hole maker (or cake pop maker). Stir together dry ingredients (through sugar). Measure out milk, crack egg into milk and whisk. Add to dry ingredients along with oil. Mix well. Using cookie dough scoop, measure out by tablespoons into cake pop or donut hole maker. When indicator says glows “ready” remove to cool. No donut hole maker? Use a mini-muffin pan.

Melt butter in bowl. On separate plate mix together cinnamon and sugar. Roll donut holes in butter, then in cinnamon sugar.
Based on recipe from Can You Stay for Dinner Website.

S. Dionne Moore is the author of the LaTisha Barnhart series of cozy mysteries:Murder on the Ol' BunionsPolly Dent Loses Grip and Your Goose is Cooked. Fun reads with lots of family, food, and attitude. Like LaTisha, S. Dionne loves to cook, and healthy recipes are a plus.

2 comments:

  1. We used to cut a hole with a bottle lid in canned biscuits to make donuts, fry them (and the holes the lids made), and roll them in different coatings much like this recipe. Looks yummy, Sandra!

    ~Nancy Jill

    ReplyDelete
  2. Sandra--this recipe is just what I needed!

    ReplyDelete