Wednesday, January 9, 2013

Honey-Mustard Chicken Thighs or Drums

Chicken thighs or drumsticks- 1 large package (Drumstick package contained 12 legs, no skin)
1 cup Dijon mustard
3/4 cup Maple Syrup
2 Tablespoons Honey
2 tablespoon Rice Wine Vinegar
2 teaspoons Salt
1 tablespoon, fresh ground pepper
Fresh rosemary
Heat oven to 350. In Ziploc bag combine mustard, honey, maple syrup and rice wine vinegar, salt and pepper. Wash and pat dry chicken. Place chicken in bag and mix to coat the pieces. Place chicken and mustard mixture into 9×13 dish coated with nonstick spray. Pop in oven for 20 minutes, turn chicken, continue baking for another 25 minutes.Serve with brown rice and veggie. The sauce makes a great gravy.

Image from 
Recipe based on – “Man Pleasing Chicken”


  1. I love anything with Dijon mustard in it - especially when combined with honey! Love the honey mustard dressings out there for salads and dipping my wings!(Buffalo that is!)

    Thanks for sharing this neat recipe!

    ~Nancy Jill

  2. I agree! Sweet mustard sauces are some of my favorite. This sounds simple and delish. : )

  3. Sandra, that sounds like woman-pleasing chicken too! Gotta try it.


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