1 cup peanut butter (not natural)
1 cup brown sugar, packed
1 T vanilla
1 tsp baking soda
6 ou. chocolate chunks or chips
Mix together peanut butter, sugar, egg, vanilla and soda. Add chips last. Refrigerate dough 2 hours. On cookie sheet, press about 1/4 cup dough into a ball (you’ll have to really work to get the chips to stick). Bake 350 for 8-10 minutes. Let cool about 5 minutes. Eat while warm, tastes like a melted peanut butter cup! Yields 16 cookies
Note for calorie counters: As you can imagine, these pack a punch on daily calorie intake. About 160 cals per cookie. They are big cookies but still. . .that’s a lot of calories.
Recipe from: http://www.loveveggiesandyoga.com/2013/01/peanut-butter-chocolate-chunk-cookies.htmlTo learn more about S. Dionne Moore, her cozy mysteries or historical romances, visit her at: http://www.sdionnemoore.com/