Wednesday, March 6, 2013

Easy Baked Toasted Ravioli


Canned pasta sauce helps speed things along when you’re ready to serve these baked ravioli. The recipe is simple and really yummy. Give it a try!


1 package frozen ravioli, thawed

1 egg, beaten

1 T milk (add to egg and mix)

Bread Crumbs (depending on how much ravioli you have–start with a cup for a full package)

Herbs to taste* 


Preheat oven to 375. Mix bread crumbs and herbs, set aside. Beat egg and milk. Dip thawed ravioli into egg mixture, then roll in bread crumbs. Spray baking sheet with nonstick spray and place breaded ravioli in single layer. Bake for 12-15 minutes or until golden. Serve with homemade or jarred marinara.


*Italian seasoning works; basil, oregano, garlic powder, salt and pepper are also a nice mix. Don’t be afraid to stick a finger into the bread crumbs to determine when you have enough spices mixed in.

Adapted very slightly from: http://www.plainchicken.com/2012/06/oven-toasted-ravioli.html



To learn more about S. Dionne Moore, her cozy mysteries or historical romances, visit her at: http://www.sdionnemoore.com/
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http://wwwtheborrowedbook.blogpsot.com 

2 comments:

  1. Wow, Sandra, my mouth was watering as I read that recipe. Gotta try!

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  2. I could eat Italian every day! What a creative recipe!

    ~Nancy Jill

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