1/4 cup flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 cup Parmesan Cheese, grated
12 ou Boneless, skinless chicken breast (about 2)
3 T butter, melted
Preheat oven to 500.
Rinse breasts and pat dry. Slice each breast into 3 sections so that you have 6 tenders (approx 2 ou. each).
Crack egg into large bowl and whisk. In another bowl, mix together flour, garlic powder, salt and Parmesan. Roll each tender in egg mixture, then roll in flour mixture until completely coated. Place coated tenders in a greased casserole. Drizzle melted butter over tops and bake at 500 for 15 minutes, then lower temp to 325 and bake until juices run clear, about 15 minutes.