Perfect recipe for using up garden produce. Green onions? Check. Tomatoes? Double check!
1/4 cup EVOO (extra virgin olive oil)
2 pounds cubed steaks
6 medium tomatoes or 15 grape tomatoes, sliced
3 medium green onions, green part chopped
1/2 c. water
2 T sugar
2 T cornstarch
2 tsp. salt
2 tsp. basil
In skillet, add oil and heat. Cook steaks until desired doneness (is that a word?). Do not wipe pan clean. Turn to low. Add tomatoes and green onions and cover with lid. Let steam for a couple of minutes so that the tomatoes start to wilt and release their juices.
In a small bowl, mix water with sugar, cornstarch, salt and basil. Turn heat under skillet to medium-low, remove lid, and add cornstarch mixture. Cook, scraping up browned bits from bottom of pan, until sauce is thickened. Spoon over steaks.