Wednesday, November 20, 2013

Recipe: Honey & Chocolate Popcorn

Brown Paper Bag (lunch bag)
1/3 cup Popcorn
Honey (a squirt bottle works best)
1/3 cup Mini-Chocolate Chips
1/8 tsp salt

This is truly simple. Place popcorn in paper bag and fold the top of the bag down about 1/2 inch, two times. Pop in microwave until all the kernels have popped and there is a 10-15 second hesitation between pops.

In bowl, scatter a few chocolate chips, a squirt of honey, and a pinch of salt. Now, layer hot popcorn, squirts of honey, salt, chocolate chips, and repeat. This is a sticky, delicious mess to eat but it sure is yummy!

Moore enjoys life in the historically rich Cumberland Valley where traffic jams are a thing of the past and there are only two stoplights in the whole town.
She is author of the LaTisha Barnhart Mystery series, complete with a new LaTisha short mystery found in A Cup of Cozy, as well as new historical romance release "A Heartbeat Away" set in Sharpsburg, Maryland--Can a quilt and a hidden message bring enemies together?

1 comment:

  1. That sounds yummy! Plus--you look fantastic! Well done, and also a lovely photo. :D