Chili Hot Dogs to Die For!

If you love hot dogs as much as I do, you may enjoy this delicious recipe. It’s adaptable to your tastes, of course. When we were first married a tradition was started by having chili hot dogs every Sunday night during the cold months on a cozy little table in front of the fire. Whenever we eat them now we’re reminded of those fond times.
Our son recently shared his method for making them now for his family, so I’m sharing it with you!


Yummy Chili Hot Dogs

INGREDIENTS

8 hot dogs
8 hot dog buns
1 can of chili
1/2 an onion, diced
cheddar cheese
mayonnaise
mustard
sweet relish

 DIRECTIONS

• Line inside of hot dog buns with mayonnaise and sweet relish. (I know this sounds crazy, but the mayo did something magical to the bread! It stayed super soft and yummy!)
• Evenly add mustard (I added ketchup too). Fill with hot dogs and squish into a 13×9″ baking pan.
• Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350 degrees F for 45 minutes.

See you in my books!

~Nancy Jill Thames