CHICKEN AND FRENCH ONION RICE
Ingredients:
1/4c butter
1 cup of Minute rice
1 can French onion soup
Four chicken breasts
Melt butter. Place in 9 x 13 baking dish. Add rice. Place chicken on top. Pour soup over chicken. Add one can of water. Cover with foil. Cook for 30 minutes at 350 degrees, then uncover and cook additional 15 minutes.

The winner of the healthy/quick recipe contest is ... Carolsue and she wins a Jillian Bradley mystery of her choice.
Multi-published and Best-Selling author Cynthia Hickey had
three cozy mysteries and two novellas published through Barbour Publishing. Her
first mystery, Fudge-Laced Felonies, won first place in the inspirational
category of the Great Expectations contest in 2007. Her third cozy,
Chocolate-Covered Crime, received a four-star review from Romantic Times. All
three cozies have been re-released as ebooks through the MacGregor Literary
Agency, along with a new cozy series, all of which stay in the top 50 of Amazon’s
ebooks for their genre. She has several historical romances releasing in 2013
and 2014 through Harlequin’s Heartsong Presents, and has sold more than 150,000
copies of her works. She is active on FB, twitter, and Goodreads. She lives in
Arizona with her husband, one of their seven children, two dogs and two cats.
She has five grandchildren who keep her busy and tell everyone they know that
“Nana is a writer”. Visit her website at www.cynthiahickey.com
I should take up that hobby! I know the family would love it if I relaxed by stocking the freezer with yummy food! :)
ReplyDeleteI'm doing a board on Pinterest for quick meals. I'll have to add this one - thanks, Cynthia!
ReplyDelete~Nancy Jill
Oh yum! That one's a keeper Cynthia:) Thanks for sharing!
ReplyDelete