Monday, December 10, 2012

Fudgy Salty Peanut Butter Brownies--Yes Ma'am!--By Linda Kozar

Thought I'd share one of my absolute favorite Christmas recipes! I found this recipe last year on the Food Network and decided to try it. And let me tell you, as one who successfully whipped it up in the kitchen and helped devour it (along with my family) afterwards, this recipe rocks! I hope you love it as much as I do!

Fudgy Salty Peanut Butter Brownies on the Food Network




Linda Kozar is the co-author of Babes With A Beatitude—Devotions For Smart, Savvy Women of Faith (Hardcover/Ebook, Howard/Simon & Schuster 2009) and author of Misfortune Cookies (Print, Barbour Publishing 2008), Misfortune Cookies, A Tisket, A Casket, and Dead As A Doornail, (“When The Fat Ladies Sing Series,” eBooks, Spyglass Lane Mysteries, 2012). Her latest novel Strands of Fate released October 2012 (Hardcover/Ebook, Creative Woman Mysteries). She received the ACFW Mentor of the Year Award in 2007, founded and served as president of Writers On The Storm, The Woodlands, Texas ACFW chapter for three years. In 2003, she co-founded, co-directed and later served as Southwest Texas Director of Words For The Journey Christian Writers Guild. She and her husband Michael, married 24 years, have two lovely daughters, Katie and Lauren and a Rat Terrier princess named Patches.

Represented by: Wendy Lawton, Books & Such Literary Agency

Member of: CAN (Christian Authors Network), RWA (Romance Writers of American), WHRWA (West Houston Romance Writers of America), ACFW (American Christian Fiction Writers), Writers On The Storm, The Woodlands, Texas Chapter of ACFW, Toastmasters (Area 56) The Woodlands, Texas, The Woodlands Church, The Woodlands, TX.

Visit my website! www.lindakozar.com
I'm on Pinterest too!

2 comments:

  1. It's a wonder you don't weigh a ton, Linda! These brownies look outrageously delicious. Thanks for sharing the link.

    ~Nancy Jill

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  2. Nancy--These brownies should be outlawed--they are THAT good. And you're right, I should weigh a ton after eating 'em...

    ReplyDelete