Straight from the oven
Fixed on a serving dish
Roasted Tenderloin and Apples
Place a 1 lb. to 1 1/2 lb. tenderloin in a roasting pan.
Cover with a tight lid or aluminum foil. Place the pan in a 400 F oven and let
cook for 30 minutes. While the roast is cooking, slice two cooking apples (such
as Granny Smiths) into 1/4-inch slices. Add 2 tbsp. of fresh or frozen
cranberries. In a bowl, combine 2 tbsp. dark brown sugar and 1 tsp. cinnamon.
Spoon this mixture over the fruit, coating the fruit thoroughly with the sugar
and spice. Remove the tenderloin from the oven after 30 minutes and spoon the
fruit mixture on and around the roast. Return the roast to the oven and cook for
an additional 15 to 20 minutes until the roast is golden brown and reaches a 160
F internal temperature.
Author Bio: Deborah Malone’s first novel
Death in Dahlonega, finaled in the
American Christian Fiction Writer’s Category Five writing contest! Deborah was
also nominated for 2012 Georgia Author of the Year in First Novel category. She
has worked as a freelance writer and photographer, for the historic magazine
“Georgia Backroads.” She has had many articles and photographs published, and her
writing is featured in “Tales of the Rails,” edited by Olin Jackson. She is a
member of the Georgia Writer’s Association. As a current member of the American
Christian Fiction Writer she has established a blog where she reviews Christian
Fiction.
Ooh...looks yummy! I can almost smell the cinnamon! I'll be adding this to our Cozy Kitchen, now. Thanks for sharing, Debbie.
ReplyDelete~Nancy Jill
It plates up so pretty! We love pork at our house, and I have to admit, that makes a nice change in the holiday season. : ) Glad it was a success for you!
ReplyDelete